Nutritional Sciences

• Adams, Ellen (1984) A retrospective comparison of two out-patient treatment programs for obseity [M.S.] Nutritional Sciences
• Al-Nasser, Ali Saleh (1986) Nutritional and safety evaluation of distiller's grains with solubles [MS] Nutritional Sciences
• Ancri, Gaetane (1974) Influence of maternal nutrition and weight gain on size of infant at birth.[MS] Nutritional Sciences
• Arciero, Paul J. (1993) The prediction of resting metabolic rate in older men and women [M.S.] Nutritional Sciences
• Beauchene, Nancy A. (1989) Attitude and knowledge of foodservice workers before and after participating in a Light'n Hearty Program [M.S.] Nutritional Sciences
• Bennis, Lamia (1996) The influence of exercise on psychological indicators during weight maintenance [M.S.] Nutritional Sciences
• Bilz, Mary M. (1997) Psychological and personality characteristics of obese and normal weight female weight cyclers and noncyclers [M.S.] Nutritional Sciences
• Blaisdell, Lois Wright (1985) The effect of overfeeding and rechallenging with overfeeding later in life on the capacity of diet-induced thermogenesis and adipose tissue cellularity in the adult rat [M.S.] Nutritional Sciences
• Bortree, Lynne Hathaway (1987) Nutrient intakes, and fecal enzyme activities, steroid concentrations and mutagens in controls and colon cancer patients consuming various diets [M.S.] Nutritional Sciences
• Brown, Tammy Winchell (1991) Influence of age, fitness, body composition, and diet on serum lipids in healthy men [M.S.] Nutritional Sciences
• Buller, Anne Louise (1974) Development of an optimal technique for conveyance and adoption of nutrition information in hyperlipidemia.[MS] Nutritional Sciences
• Busha, Josephine (1983) Relationships between selected consumer characteristics and the buying of Vermont produced foods [M.S.] Nutritional Sciences
• Bye, Barbara L. (1980) Comparison of the food habits of elderly women living alone who do or do not participate in a title III nutrition program [M.S.] Nutritional Sciences
• Calles, Graciela Arredondo (1986) Pregnancy and low protein diets impact on diabetes and activity of brown adipose tissue [M.S.] Nutritional Sciences
• Carpenter, William H. (1993) A proposal for normalizing total energy expenditure data based upon a meta-analysis [M.S.] Nutritional Sciences
• Casale, Leanne R. (1997) Attitudes and practices of registered dietitians regarding overweight and weight reduction : a national pilot study [M.S.] Nutritional Sciences
• Chatterjee, Sharmila (1998) Comparison of a behavioral weight loss program to a behavioral weight loss program with cognitive therapy for body image [M.S.] Nutritional Sciences
• Chen, Zhuan (1995) The effects of dietary fibers on serum lipids and cholesterol metabolism [M.S.] Nutritional Sciences
• Clemente, Lenore (1983) Identifying malnourished surgical patients at risk for postoperative complications [M.S.] Nutritional Sciences
• Coffey, Frances Aline (1973) The effect of a nutrition education program for parents on the eating habits and growth patterns of their children.[MS] Nutritional Sciences
• Creagh, Fe Trinidad (1993) The effect of a nutrition curriculum on the attitudes and knowledge of post-secondary culinary students [M.S.] Nutritional Sciences
• Cryan, Janet (1996) The nutrition knowledge, food preference, and eating behavior of Vermont's school aged children [M.S.] Nutritional Sciences
• Dobkowski, Therese M. (1988) Evaluation of active student involvement in a nutrition education program [M.S.] Nutritional Sciences
• Driscoll, Patricia A. (1993) Determinants of rate of appearance of palmitic acid in human beings [M.S.] Nutritional Sciences
• Dufner, Heidi K. (1990) Lactose in commercial food products : relevance to the lactose intolerant individual [M.S.] Nutritional Sciences
• English, Catherine (1982) Comparison of cost and dietary fiber content of selected fresh and processed vegetables [M.S.] Nutritional Sciences
• Eurich, Shelly (1974) A comparison of dietary intake and blood levels of lactating and nonlactating mothers [MS] Nutritional Sciences
• Fisher, Carole R. (1989) The effects of high fiber diets on fecal neutral steroids and serum cholesterol in rats [M.S.] Nutritional Sciences
• Gardner, Alison (1983) Dietary intake of former WIC child participants and mothers' nutrition knowledge and attitudes [M.S.] Nutritional Sciences
• Gilbert, Susan W. (1987) The effects of carrageenan on the drug metabolizing enzyme systems in the guinea pig [M.S.] Nutritional Sciences
• Gran-Henriksen, Jorunn (1988) Protein restriction during lactation decreases milk yield independent of amount of brown adipose tissue [M.S.] Nutritional Sciences
• Guild, Dianne Fellows (1985) The role of chloride in determining the method of potassium supplementation for hypertensive patients medicated with non-potassium sparing diuretics [M.S.] Nutritional Sciences
• Gullicksen, P. Scott (1996) Dietary restraint in young women and the behavioral and physiological correlates [M.S.] Nutritional Sciences
• Heller, Naomi Baker (1973) Differences in plasma proteins in pregnancy between 3 maternal age groups.[MS] Nutritional Sciences
• Helstowski, William Thomas (1980) The effect of various levels of dietary fat on the intestinal absorption of calcium and vitamin D3 in the aged and young adult male rat [M.S.] Nutritional Sciences
• Henkin, Joshua A. (1999) Changes in fitness parameters following six weeks of snowshoe training [M.S.] Nutritional Sciences
• Hildreth, Heidi G. (1996) Body composition in adults with cerebral palsy by dual-eneregy x-ray absorptiometry, bioelectrical impedance, and skinfold anthropometry as compared with the oxygen-18 dilution technique [M.S.] Nutritional Sciences
• Hill, Grace G. (1987) Comparison of eating patterns and dietary status of college students requesting counseling versus control [M.S.] Nutritional Sciences
• Jin, Yan (1996) The adipose tissue tumor necrosis factor-α level is increased in obese, insulin-resistant adults [M.S.] Nutritional Sciences
• Johnson, Deborah G. (1992) Characterizing nutrient intakes of adolescents by sociodemographic variables and source of noon-time meals [M.S.] Nutritional Sciences
• Keeney, Dorigen Bridget (1986) Nutritional evaluation of a grocery delivery program for homebound elders [M.S.] Nutritional Sciences
• Kinchen, Sakisa Q. (1999) The correlation of body image and dietary restraint in division I atheletes [MS] Nutritional Sciences
• Kling, Amy N. (1986) Intake methodology comparison in rural Vermont adolescents [M.S.] Nutritional Sciences
• Lamoureux, Christine A. (1993) Motivations for the use of dietary supplements by college students [M.S.] Nutritional Sciences
• Landry, Kerry L. (1998) Tumor necrosis factor-alpha induced lipolysis in intra-abdominal versus subcutaneous adipose tissue : a possible mechanism for the role of tumor necrosis factor-alpha in the development of non-insulin dependent diabetes in obesity [M.S.] Nutritional Sciences
• Li, Ching (1993) Profile of eicosanoid and cytokine levels during the development of methylnitrosourea-induced colon cancer in rats [M.S.] Nutritional Sciences
• Lickwar, Jeanne Lisbon (1975) Familiarity used as a method to increase the recognition and acceptance of vegetables and fruits by primary age children.[MS] Nutritional Sciences
• Lucchina, Laurie Ann (1986) The effects of Maillard browned proteins on drug-metabolizing enzyme systems in the rat [M.S.] Nutritional Sciences
• Macy, Marian Deborah (1989) Outpatient diet in inflammatory bowel disease [M.S.] Nutritional Sciences
• Matsewane, Keitumetse (1986) The purchasing and use of fresh fruits and vegetables by direct market shoppers and supermarket shoppers [M.S.] Nutritional Sciences
• Menzel, Grace Samolis (1987) The effects of dietry ascorbic acid on drug metabolizing enzyme system activity in the guinea pig [M.S.] Nutritional Sciences
• Moe, Jillian K. (1994) The impact of conditions associated with maternal employment on the diet quality of young children [M.S.] Nutritional Sciences
• Morse, Susan Gail (1980) The effects of altering dietary protein levels on growth and behavior in rats [M.S.] Nutritional Sciences
• Naito-Hoopes, Mikako (1992) Learned preference and learned aversion for complete and isoleucine-devoid diets in rats [M.S.] Nutritional Sciences
• Nelson, Heather K. (1998) γ-butyrobetaine alters carnitine concentrations in the rat heart [M.S.] Nutritional Sciences
• Ngo Som, Julienne (1978) Methodology for the assessment of the incidence of protein calorie malnutrition amoung preschool children in Cameroon [MS] Nutritional Sciences
• Normand, Elizabeth F. (1980) The development of a fiber exchange system for the nutritional education of patients [MS] Nutritional Sciences
• North, Jane Gray Seaton (1981) The effect of individual learning styles on choices, achievement and attitude in a university nutrition course [M.S.] Nutritional Sciences
• Oxendine, Valencia (1999) Attitude of female and male division I atheletes toward dietary supplementation [M.S.] Nutritional Sciences
• Parry, Teresa Gail (1987) Assessing the relationship of attitudes toward nutrition and food selection behavior of selected groups of college students [M.S.] Nutritional Sciences
• Perciballi, Marianne (1986) The effects of fractionated thermally oxidized corn oil on drug metabolizing enzyme systems in the rat [M.S.] Nutritional Sciences
• Perlmutter, Carol A. (1984) Analysis of pectin in selected fruits [M.S.] Nutritional Sciences
• Pirie, Christine M. (1991) Effect of principal meal timing and cafeteria food supplementation on body composition, lipogenesis and brown adipose tissue activity in female lean and obese Zucker rats [M.S.] Nutritional Sciences
• Quinn, Kerry (1989) The effects of wheat germ agglutinin on intestinal drug metabolizing enzyme systems in the guinea pig [M.S.] Nutritional Sciences
• Radbill, Ruth C. (1993) Weight cycling, restrained eating, and attribution theory [M.S.] Nutritional Sciences
• Raemer, Susan Stoll (1976) Evaluation by subjective and objective tests of muffins made with various levels of a whey protein concentrate.[MS] Nutritional Sciences
• Roeder, Amy (1993) Changes in thyroid hormone, resting metabolic rate, lipoprotein lipase and hepatic lipase activity after differential weight loss in overweight and lean female rats [M.S.] Nutritional Sciences
• Rudick, Anne L. (1991) The effects of dietary fish oil and/or brussels sprouts on guinea pig experimental colitis [M.S.] Nutritional Sciences
• Russ, Jennifer (1997) Physical activity related energy expenditure in children by doubly labeled water as compared to the Caltrac accelerometer [M.S.] Nutritional Sciences
• Sargent, Suzanne D. (1991) The effects of dietary fiber on short-chain fatty acid production and subsequent cholesterol metabolism [M.S.] Nutritional Sciences
• Shea, Bridget (2010) The effect of a television reduction on dietary energy density in overweight and obese adults [MS] Nutritional Sciences
• Simmons, Holly A. (1990) Effects of principal meal timing on energy balance, body composition, and lipogenesis in liver and adipose tissue of female Zucker rats [M.S.] Nutritional Sciences
• Smith, Melissa Jane (1995) The effect of smoking on the diet and health attitudes, awareness, and knowledge of low-income adults [M.S.] Nutritional Sciences
• Veirs, Helen F. (1990) Influence of physical activity and dietary restraint on resting metabolism in young nonobese females [M.S.] Nutritional Sciences
• Vinci, Debra Maria (1979) Energy content and the effects of travel time upon the ascorbic acid content of selected title VII meals in Vermont [M.S.] Nutritional Sciences
• Welsh, Debra Lynne (1985) The effect of protein restriction on brown adipose tissue and hepatic mitochondrial function in lactating and non-lactating rats [M.S.] Nutritional Sciences
• Williamson, J. Ann (1987) Overfeeding diets of various protein content to pregnant and lactating rats alters brown adipose tissue mitochondrial function and body composition [M.S.] Nutritional Sciences