Animal, Nutrition and Food Sciences Program

• Barlow, John William (2009) Mathematical and molecular epidemiology of subclinical mastitis treatment in lactating dairy cows [PhD] Animal, Nutrition and Food Sciences Program
• Benjamin, Aimee L. (2016) Characterization of Inter-Animal Variation in the Innate Immune Response of the Bovine and Its Relation to S. Aureus Mastitis. [PhD] Animal, Nutrition and Food Sciences Program
• Campbell, Mackenzie Andrew (2017) Interaction of Stocking Density and the Feeding Environment in Lactating Holstein Dairy Cows [Ph.D.] Animal, Nutrition and Food Sciences Program
• D'Amico, Dennis (2008) Incidence, ecology, and fate of target foodborne pathogens in the cheesemaking continuum [Ph. D.] Animal, Nutrition and Food Sciences Program
• Kandasamy, Sukumar (2011) Between-cow variation in dermal fibroblast production of markers of innate immune response is associated with outcome of escherichia coli mastitis [Ph. D.] Animal, Nutrition and Food Sciences Program
• Otten, Jennifer J. (2009) Effects of reducing TV viewing time on energy intake, energy expenditure, body mass index, and sleep in obese and overweight adults [Ph. D.] Animal, Nutrition and Food Sciences Program
• Petrova, Vera K. (2008) Evaluation of identification and differentiation strategies for rapid detection of Listeria Monocytogenes and other foodborne microorganisms [Ph. D.] Animal, Nutrition and Food Sciences Program
• Pope, Lizzy (2013) Burn and earn : incentivizing exercise in first-year college students [Ph. D.] Animal, Nutrition, and Food Sciences Program
• Rice, Beth H. (2011) Industrially and ruminant-produced trans-fatty acids have differential effects on coronary heart disease risk [Ph. D.] Animal, Nutrition and Food Sciences Program
• Wang, Wenbo (2013) Development and characterization of whey protein-based environmentally safe wood adhesives [Ph. D.] Animal, Nutrition and Food Sciences Program
• Wang, Guorong (2014) Modification of whey protein and its applications in environmentally safe paper glues [Ph. D.] Animal, Nutrition and Food Sciences Program
• Yon, Bethany Ann (2012) Evaluating the acceptance of reformulated flavored milk in schools [Ph. D.] Animal, Nutrition and Food Sciences Program