Animal and Food Sciences

• Allen, Jennifer Beller (1998) Effects of group size and supplement type on the feeding behavior of pastured dairy cattle [M.S.] Animal and Food Sciences
• Bunduki, Mbuyi M.-C (1995) Sublethal injury of Listeria monocytogenes : investigation of molecular basis, pathogenicity and detection [Ph. D.] Animal and Food Sciences
• Chawla, Charaninder Singh (1994) Modeling repair of heat-injured Listeria Monocytogenes [M.S.] Animal and Food Sciences
• Darling, Allison J. (1997) The effect of TGF-[beta] and other growth factors on the growth and transdifferentiation of mammary epithelial cells [M.S.] Animal and Food Sciences
• Dixon, Peter H. (1999) The effect of seasonal milk production on cheddar cheese composition, quality and yield [M.S.] Animal and Food Sciences
• Goldberg, John J. (1994) Evaluation of growth responses of Escherichia Coli in an artificial intramammary environment [Ph. D.] Animal and Food Sciences
• Golnazarian, Cecilia A. (2001) Slit formation in cheddar cheese : a comprehensive investigation of the microbiological parameters associated with this defect [Ph. D.] Animal and Food Sciences
• Green, Benjamin (2014) An investigation of epigenetic contributions to inter-animal and age dependent variation in the bovine innate immune response [Ph. D.] Animal and Food Sciences
• Lahne, Jacob (2014) Tasting in context : consumer sensory perception of Vermont artisan cheese [PhD] Animal and Food Sciences
• Mugabi, Robert (2018) Genotypes and phenotypes of staphylococci on selected dairy farms in Vermont [Ph. D.] Animal and Food Sciences
• Pellegrini, Suzanne Ishaq (2015) A Comparative Analysis of the Moose Rumen Microbiota and the Pursuit of Improving Fibrolytic Systems [PhD] Animal and Food Sciences
• Pritchard, Todd Jay (1998) Listeria monocytogenes : identification of sources of contamination in the production of dairy foods [Ph. D.] Animal and Food Sciences
• Roth, Tatiana Mikhaila Toole (1996) Heat and acid injured Listeria monocytogenes : implications for growth and recovery in food systems [Ph. D.] Animal and Food Sciences
• Silk, Todd Mitchell (1996) Escherichia coli O157:H7 : its potential presence, survival, and increased detection in apple cider [M.S.] Animal and Food Sciences
• Wang, Wei (1995) Compositional and functional changes in mozzarella cheese stored in refrigerated pizza [M.S.] Animal and Food Sciences
• Zhang, Shenglan (1995) Effect of humidity and storage on functional properties of whey protein based edible films [M.S.] Animal and Food Sciences
• Zhang, Bob (1995) Effect of freezing rate on proteolysis, functional characteristics, and the water phase of low-moisture part-skim mozzarella cheese [M.S.] Animal and Food Sciences
• Zutara, Maria Silvina (1998) Water vapor permeability, mechanical properties and application of composite edible films made of whey protein-milkfat fractions [M.S.] Animal and Food Sciences