College of Agriculture

• Carter, Robert McCrillis (1939) Studies in land utilization : the farm business and the farm family in commercial agricultural regions of Vermont.[MS] College of Agriculture
• Chapman, K. S. (1956) A comparison of low and medium dry matter grass silage for growth of dairy calves.[MS] College of Agriculture
• Doan, Jack Edmund (1939) Rapid chemical test studies on Vermont pasture soils.[MS] College of Agriculture
• Dunklee, D. E. (1937) Section I: Overliming injury in relation to tannin containing materials; Section II. Overliming injury affecting flax plants grown on phenolic resins [MS] College of Agriculture
• Elliot, John Murray (1950) Vitamin A supplementation of calves.[MS] College of Agriculture
• Fowler, Herbert C. (1933) Seasonal variation in milk production under the basic rating plan [MS] College of Agriculture
• Frayer, J. M. (1936) Present status of milk control as regards its production for fluid consumption.[MS] College of Agriculture
• Halligan, Richard Davis (1943) The mechanism of boron fixation in soils.[MS] College of Agriculture
• Henderson, Herbert Blair (1936) Factors affecting the viscosity of market cream [MS] College of Agriculture
• Hooker, Philip Karl (1926) Factors affecting dairy profits.[MS] College of Agriculture
• Jenness, Robert (1940) The effect of certain physical and chemical factors on the accuracy of estimation of fat in milk by the Babcock method.[MS] College of Agriculture
• Keyes, Everett Arthur (1937) Effect of feeding vitamins A and D in concentrated cod liver oil with different grades of hay to dairy calves.[MS] College of Agriculture
• Langille, Alan Ralph (1962) Further physiological studies on Agropyron repens (L.) Beauv.[MS] College of Agriculture
• Leeder, Joseph Gorden (1939) The relation of bacteria and of oxygen to the flavor of milk susceptible to becoming oxidized.[MS] College of Agriculture
• Lohmann, Arnold Henry (1943) The relation of in vivo and in vitro pH and spermatozoal longevity to conception from artificial insemination in the bovine.[MS] College of Agriculture
• Mayernik, John Joseph (1941) Soil erosion and water conservation on permanent pastures.[MS] College of Agriculture
• Mayton, Ernest L. (1936) The conservation of nitrogen in cow manure.[MS] College of Agriculture
• Minotti, Peter Lee (1962) Effects of nitrite ions in clay suspensions on uptake and utilization of cations by plants.[MS] College of Agriculture
• Mueller, W. O (1939) The effect of lime on the nitrogen content of cow manure.[MS] College of Agriculture
• Pollard A.J., (1938) Transportation of milk and cream to Boston.[MS] College of Agriculture
• Schneider, Burch H. (1926) The effect of certain factors on the digestibility of feed nutrients by the dairy cow.[MS] College of Agriculture
• Skelton, Frederick Madison (1938) Factors affecting the body of market cream.[MS] College of Agriculture
• Sonley, Lorne T. (1940) The cost of transporting milk and cream to Boston.[MS] College of Agriculture
• Spoerri, Arthur Ernst (1965) An evaluation of the index of costs in Vermont dairy farming.[MS] College of Agriculture
• Sprague, Leonard Pearsons (1905) The fixation of nitrogen by leguminous plants.[MS] College of Agriculture
• Sprague, Sherman K. (1950) A study of milk price control in Vermont.[MS] College of Agriculture
• Stone, W.C (1915) Biometry of crossed and uncrossed progeny of Hubbard squash.[MS] College of Agriculture
• Story, Robert P. (1947) A study of the retail milk businesses of 61 distributors in local Vermont markets.[MS] College of Agriculture
• Tefft, Frederick S. (1965) Migration from farming and farm consolidation in central Vermont, 1953-63.[MS] College of Agriculture
• Tremblay, Raymond H. (1948) Cost of producing milk in Vermont, 1945-46.[MS] College of Agriculture