Food Systems Graduate Program

• Achilich, Kristyn D. (2015) Using the Community Readiness Model as a Framework to Understand a Community's Preparedness to Increase Food Access [MS] Food Systems Graduate Program
• Brion, Gemelle Laureen (2015) Swede Midge, Contarinia Nasturtii (diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems [MS] Food Systems Graduate Program
• Chriest, Alana N. (2017) Role of community social capital for acute food security following an extreme weather event [MS] Food Systems Graduate Program
• Fabien-Ouellet, Nicolas (2017) Poutine, mezcal and hard cider : the making of culinary identities in North America [MS] Food Systems Graduate Program
• Goldstein, Zachary Matthew (2023) Groundwater Governance and Agricultural Sustainability : Examining Farmer Interactions With California's Sustainable Groundwater Management Act [M.S.] Food Systems Graduate Program
• Johnson, Elissa J. (2017) “Don’T Tell Them I Eat Weeds,” a Study of Gatherers of Wild Edibles in Vermont Through Intersectional Identities [MS] Food Systems Graduate Program
• Leonetti, Michelle (2023) A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Planning for Nutritional Adequacy [M.S.] Food Systems Graduate Program
• Mazar, Jessie (2016) Resistance and Resilience : Latinx Migrant Farmworkers in the Northern Borderlands [MS] Food Systems Graduate Program
• Moore, Maya (2023) Towards a Food-Secure Future in an Era of Uncertainty : Cultivating Resilience in Vulnerable Smallholder Food Systems [Ph. D.] Food Systems Graduate Program
• Morgan, Caitlin Bradley (2016) Expanding food agency : exploring the theory and Its scale in Philadelphia, PA [M.S.] Food Systems Graduate Program
• Morgan, Caitlin Bradley (2021) Food From Somewhere : Envisioning and Practicing Aspirational Food Systems [Ph. D.] Food Systems Graduate Program
• Porter, Jennifer (2015) Get real : an examination of the real food challenge at the University of Vermont [MS] Food Systems Graduate Program
• Rodríguez-Cruz, Luis Alexis (2022) Adaptive Capacity and [Un]natural Disasters : Puerto Rican Farmers' Adaption and Food Security Outcomes After Hurricane Maria [Ph. D.] Food Systems Graduate Program
• Spence, Emma Haven (2022) Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the Covid-19 Pandemic : A Mixed Methods Study in Vermont [M.S.] Food Systems Graduate Program
• Stokes, Hannah (2017) Conceptualizing and Measuring Food Security Among Resettled Refugees Living in the United States [M.S.] Food Systems Graduate Program
• Taylor, Josiah J. (2023) Socio-Ecological Economic Impact Analysis of Food Systems Initiatives Using Mixed Methods and Community-Based Research Approaches [Ph. D.] Food Systems Graduate Program
• Whitehouse, Claire (2022) Building Relationships and Resilience : Local Food Systems in Vermont and New England During the Covid-19 Pandemic and Beyond [M.S.] Food Systems Graduate Program
• Wiltshire, Serge William (2015) Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies [MS] Food Systems Graduate Program
• Woolpert, Melissa (2016) Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms [MS] Food Systems Graduate Program