Nutrition and Food Sciences

• Coale, Katherine (2014) The fate of listeria monocytogenes when challenged against the microbial communities found on the surface of soft-ripened, raw milk cheese [MS] Nutrition and Food Sciences
• DiStefano, Rachel A. (2014) Makers and mongers : exploring social networks of Vermont artisan cheese [MS] Nutrition and Food Sciences
• Eisenhardt, Simonne Marie (2014) The effectiveness of an online, interactive, college course in energy balance, designed from a framework of behavioral theories [PhD] Nutrition and Food Sciences
• Henley, Shauna (2010) Rural Vermont : the food environment and cooking practices as an implication for health [MS] Nutrition and Food Sciences
• Nyarko, Esmond Boafo (2014) Improved Recovery And Rapid Identification of Strains, Mixed Strains, Mixed Species, and Various Physiological States of Foodborne Pathogens Using Infrared Spectroscopy [PhD] Nutrition and Food Sciences
• Suozzo, Andrea (2015) Pasteurization and its discontents : raw milk, risk, and the reshaping of the dairy industry [MS] Nutrition and Food Sciences
• Tansman, Gil Fils (2014) Exploring the nature of crystals in cheese through X-ray diffraction [MS] Nutrition and Food Sciences
• Taylor, Jennifer C. (2013) The development of a feasible, reliable, and valid measure of school children's fruit and vegetable consumption [MS] Nutrition and Food Sciences