Food Systems Graduate Program

• Achilich, Kristyn D. (2015) Using the Community Readiness Model as a Framework to Understand a Community's Preparedness to Increase Food Access [MS] Food Systems Graduate Program
• Brion, Gemelle Laureen (2015) Swede Midge, Contarinia Nasturtii (diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems [MS] Food Systems Graduate Program
• Chriest, Alana N. (2017) Role of community social capital for acute food security following an extreme weather event [MS] Food Systems Graduate Program
• Fabien-Ouellet, Nicolas (2017) Poutine, mezcal and hard cider : the making of culinary identities in North America [MS] Food Systems Graduate Program
• Johnson, Elissa J. (2017) “Don’T Tell Them I Eat Weeds,” a Study of Gatherers of Wild Edibles in Vermont Through Intersectional Identities [MS] Food Systems Graduate Program
• Mazar, Jessie (2016) Resistance and Resilience : Latinx Migrant Farmworkers in the Northern Borderlands [MS] Food Systems Graduate Program
• Porter, Jennifer (2015) Get real : an examination of the real food challenge at the University of Vermont [MS] Food Systems Graduate Program
• Stokes, Hannah (2017) Conceptualizing and Measuring Food Security Among Resettled Refugees Living in the United States [MS] Food Systems Graduate Program
• Wiltshire, Serge William (2015) Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies [MS] Food Systems Graduate Program
• Woolpert, Melissa (2016) Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms [MS] Food Systems Graduate Program