Tag Archives: Vermont

New VTDNP Article Published in Journal

Just published in the journal Library Resources & Technical Services: “The Vermont Digital Newspaper Project and the National Digital Newspaper Program,” by Tom McMurdo, past Project Librarian (currently Collections and Digital Initiatives Librarian at the Vermont Department of Libraries), and Birdie MacLennan, Director of VTDNP and Resource Description and Analysis Services at Bailey/Howe Library (UVM).

This article provides a detailed overview of the VTDNP as a state partner in the National Digital Newspaper Program (NDNP). Institutional partnerships and the engagement of committed individuals serve as a foundation to the VTDNP and provide an avenue to expand state-wide infrastructures to accommodate large-scale microfilm-to-digital conversion and preservation efforts. Through collaboration and outreach, project partners select and digitize historical newspapers on microfilm that were published between 1836 and 1922. The content is archived by LC and made freely available through the website Chronicling America. A detailed bibliography is included.

Read the article directly here: http://library.uvm.edu/vtnp/VTDNP_in_LRTS_v57n3_2013July.pdf

Or, view it through our website: http://library.uvm.edu/vtnp/presentations.html

“The Vermont Digital Newspaper Project and the National Digital Newspaper Program,” by Tom McMurdo and Birdie MacLennan. Library Resources & Technical Services, 53, no.3 (July 2013): 148-163.

Growing Fields, as seen in the historic newspaper the Vermont Farmer

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“In Vermont the hills are source of fertility to the bottom lands, and will be forever. The valley of the Nile was referred to. The same process is going on here. We want farmers to feel that farming is the best profession, and Vermont is the best state to farm in.”  (From the State Board of Agriculture, Manufactures and Mining meeting notes published in the Vermont Farmer, February 18, 1876, p. 1)

Farming has long been an established part of Vermont culture, economy, and community, and this is clearly demonstrated in the publication of the Vermont Farmer from 1870 to 1877 in Newport, Vermont.  As a supplement to VTDNP’s contribution to the newest exhibit up at UVM Bailey-Howe Library, “Growing Fields,” we thought we would share a little more about the Vermont Farmer, a historic Vermont newspaper that certainly testifies to the notion that Vermonters in the past, as in the present, have deep roots and interest in agriculture as a livelihood.

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The Vermont Farmer was, as its banner indicated, “an agricultural and family newspaper for the ruralists of the Green Mountain State.” Published weekly, it included a myriad of topics for the farm family in Vermont in the late nineteenth century, including news about fairs, markets, politics, strategies, technology, and more. People from all over Vermont subscribed, wrote, read, and contributed to the Vermont Farmer; at its height, over 3,500 people were subscribed.

The newspaper covered all kinds of farming, including, as shown in this advertisement from 1875, maple sugaring. It thoughtfully addressed agricultural topics ranging from maintaining bee hives to the varied benefits of different types of cows.

Of particular interest, the newspaper, as its banner indicates, made an effort to include materials of interest for all members of the farm family. In most issues of the paper, a “Ladies’ Department” column offered poems, stories, and advice for the farm wife and daughter on the farm. In the clipping to the left from 1874, a poem sent from woman in Waterbury Center, Vermont, demonstrates her clear preference for gingham over ruffles as the ideal apron for the “Farmer’s Wife.”

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The Vermont Farmer, through its advertisements and news columns, also sheds light on the developing technologies and strategies for farming. In the image below to the left, Gray & Sons from Middetown, Vermont, showcases a variety of machines for the farmer to enhance production on his farm. To the right, a new wheel rake, “The Gleaner,” is advertised in 1875 as indispensable for the farmer.

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This newspaper provides a rare glimpse into Vermont farming culture of the 1870’s. It is clear in reading any issue of this paper that it was strongly inclusive of all audience members in the Vermont farming community, from the young boy on the farm, to the farm wife, to the politician, to the farmer. You can browse issues of this fascinating newspaper online on Chronicling America.

We’ll end this post with some tasty pie and cake recipes from the October 28, 1871 issue (Let us know if you try them!): 

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by Karyn Norwood, edited by Erenst Anip

Our first title

Our first title selected for digitization under our NDNP grant doubles as our sample reel. We sent this reel to our potential project partner vendors as part of the RFP process. It is referred to as a “sample reel” because each of the potential vendors will create a batch of images from the microfilm as part of the evaluation for the RFP. Because it will be used for this dual purpose, the title we chose had to fulfill certain important criteria: it would preferably be a short run that fits all on one reel, the location of the master negative had to be known, and–most importantly–the title has to be historically important and interesting.

After some deliberation and searching, we found a title that meets all of these requirements:

The Vermont Farmer (St. Johnsbury, VT).

The Vermont Farmer is noteworthy in several ways. Prudence Doherty, University of Vermont Special Collections Librarian and VTDNP Project Management Team member, researched the background of The Vermont Farmer. Prudence located this wonderful article detailing the background of the title and its remarkable editor:

“Dr. Thomas H. Hoskins was born in Gardiner, Maine, on May 14, 1828, son of Henry Box Hoskins, a paper manufacturer there for forty years and twice Mayor. Following a very interesting career as a physician and surgeon in and around Boston, Massachusetts, after graduating from Louisville, Kentucky, Medical School in 1866, Dr. Hoskins received a severe spinal injury from a fall on the ice, which incapacitated him for his professional work. Soon after, at the invitation of his friends Henry Keyes and Carlos Pierce, he came to Newport to regain his health. While here, the idea occurred to him that the lake region would be a good place for fruit raising. While practicing at the Boston Dispensary he had also worked as an editorial writer on the Boston Courier. He was the author of “A Treatise on the Adulteration of Food.” Dr. Hoskins  became the Agricultural Editor of the Newport Express and an expert on agriculture and horticulture.

Dr. Hoskins established a nursery at West Derby about 1868 in the Hoskins Avenue area and began experimenting with many varieties. He bought a farm in Newport Center where he developed a twelve-acre orchard and in 1890 bought 135 acres in Derby to develop one of the best orchards in New England with nearly one hundred varieties of apple trees. He attempted constantly to find the best apples to withstand the cold climate and apple trees and fruit from his nursery were readily sold. He introduced the Yellow Transparent, Scott’s Winter, Tetoffsky, the Dutchess, the Wealthy, and Newport apples. He propagated the Vermont Wonder Pea and Snowflake Potato.

In 1870 Dr. Hoskins started printing the Vermont Farmer at Newport and after two years moved it to St. Johnsbury where for four years he served as Editor with Royal Cummings as Publisher. The newspaper reached a circulation of four thousand. For two years the doctor was a member of the State board of Agriculture and contributed to the Vermont Horticultural Society records now at the University of Vermont. For twenty years he was Agricultural Editor of the Watchman and a contributor to the Rurual New Yorker, Garden and Forest, American Gardening, and other journals. His work in the nursery required money, patience, and experience over many years but he is now best remembered for the McIntosh Red apple. In 1868 Dr. Hoskins bought from the John McIntosh family nursery in Dundela, Ontario,  a McIntosh apple tree which he planted in his orchard in Newport Center. This was the first McIntosh sapling planted in the United States. It is !
still living and bearing fine fruit on the Gilbert C. Whipple farm where he planted it. His work in horticulture has been continued by the University of Vermont Extension Service which has recently developed a new and improved strain of apples, called The Imperial.

Dr. Hoskins, at the age of eighteen, married Mary Jane Harrington of Boston, and after her death married Caroline A. Strong, also of Boston, who died a year later in childbirth. His third wife, Malona A. Pino of Georgia, Vermont, became the mother of his six children. In 1896 only one was still living, Mabel C., the wife of the Reverend J.B. Spires who resigned his pastorate to assist Dr. Hoskins in his fruit farming and nursery.

The Reverend Spires was born in 1862 at Reems Station, Dinwiddie County, Virginia, where his father was a Methodist clergyman and practicing physician. He graduated from Boston Theological Seminary in June, 1890, and soon married Mabel Hoskins. The Reverend Spires and Dr. Hoskins made a specialty of rhubarb, asparagus, and fruits, but their main business, beside selling many trees, was the sale of apples and small fruits. Their business increased steadily and they maintained their excellent reputation as orchardists. Dr. Hoskins possessed a vigorous and original personality.”

[Citation forthcoming, p. 155-156, from a Vermont state history book]

Besides the notable change of career from surgeon to horticulturalist after his spinal injury, it is fascinating that Dr. Hoskins introduced the McIntosh Red apple to the United States! The Vermont Farmer should provide researchers with an informative window into agricultural thought and practice in Northeast Vermont in the 1870s.

Some notes on the article: Newport and Derby are located within five miles of the Quebec, Canada border in Northeastern Vermont. The “lake region” referred to in the article is the area around Lake Memphremagog, which straddles the U.S.-Canada border. St. Johnsbury–where the publication of the Vermont Farmer moved in 1872–is about 40 miles southeast of Newport near the New Hampshire border.

– Tom McMurdo, VTDNP Project Librarian