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The Bailey/Howe Lobby is host to a colorful summer collection of farm and food images in a new exhibit called “Growing Fields.” The gallery features UVM’s Farmer Training Program, as well as historical snapshots from the Center for Digital Initiatives, Special Collections and the Vermont Digital Newspaper Project.
Image reproductions, broadsides, and books document the changing face of farming in Vermont, from traditional practices of the nineteenth and early twentieth centuries, to the back to the land movement, to a new generation of farmers working in the model of sustainable agriculture.
To learn about the nutritional value of Vermont’s local foods, visit the related exhibit at Dana Medical Library entitled Super Foods of Summer.