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Celebrate Grilled Cheese Month

Yummiest grilled cheese sandwich ever...

You can look at April a few different ways. Maybe, as T. S. Eliot assures us in The Waste Land, “April is the cruelest month, breeding/Lilacs out of the dead land, mixing/Memory and desire, stirring/Dull roots with spring rain.” Or maybe April is simply National Grilled Cheese month, with all the warm, gooey goodness that implies.

Ready to make the perfect sandwich? Brush up on local cheese options:

Cheese of Vermont book cover The cheeses of Vermont : a gourmet guide to Vermont’s artisanal cheesemakers by Henry Tewksbury

Vermont Cheese Book cover The Vermont cheese book by Ellen Ecker Ogden

Or take it one step further and make your own cheese:

Cheesemaking Made Easy book cover Cheesemaking made easy : 60 delicious varieties by Ricki and Robert Carroll

American Farmstand Cheese book cover American farmstead cheese : the complete guide to making and selling artisan cheeses by Paul Kindstedt ; with the Vermont Cheese Council

Need recipes?

How to Cook Everything book coverHow to cook everything : 2,000 simple recipes for great food by Mark Bittman

Find more recipes for everything from apple and aged cheddar to banana and fromage blanc at Chow.

Too busy/lazy/challenged in the kitchen to make you own?

Feel Good, the student-run non-profit that donates its proceeds to The Hunger Project, grills up sandwiches in the Davis Center on Tuesday, Wednesday, and Friday from 11:00 a.m.–3:00 p.m.

Grilled Cheese on Dark Rye

Photographs are by faeryboots and talekinker and are used in accordance with the Creative Commons license.

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