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Interlibrary Loan Pilots New PDF Delivery Options

Friday, August 23rd, 2013

University of Vermont faculty, staff and students may request scans of articles and book chapters from materials available in University of Vermont Bailey/Howe Library regular print and microform collections. Interlibrary Loan (ILL) staff will scan articles or book chapters and deliver them as a PDF to users’ Illiad accounts.

This is a pilot program to study the feasibility of providing document delivery services at Bailey/Howe Library. The pilot will begin August 26, 2013 and end June 20, 2014.

This service is currently offered free of charge.

What can be requested?

Book chapters and journal articles from the Bailey/Howe Library main stacks and Library Research Annex.

Book chapters and journal articles from the Bailey/Howe Library microform collections.

Are there limits on what can be copied?

The Library has established copyright guidelines based on the copyright law of the United States and current practices in other academic libraries.

“The copyright law of the United States (Title 17, United States Code) governs the making of photocopies or other reproductions of copyrighted materials. Under certain conditions specified in the law, libraries and archives are authorized to furnish a photocopy or other reproduction. One of these specified conditions is that the photocopy or reproduction is not to be “used for any purpose other than private study, scholarship, or research”.

If a user makes a request for, or later uses, a photocopy or reproduction for purposes in excess of “fair use”, that user many be liable for copyright infringement.

In order to operate within the guidelines of “fair use” while striving to provide access to research materials, copyright policies for article and book chapter requests are as follows.

The Library will not scan:

  • More than one chapter from a book.
  • More than one article from a journal issue or newspaper.
  • Articles or book chapters longer than 50 pages or more than 10% of the journal/book.
  • Microfilm or microfiche scans longer than 30 pages.
  • Material from Government Documents.
  • Material from Special Collections.
  • Any request that violates the University of Vermont copyright policy.
  • Users who need more than one chapter from a book or article from a journal issue are encouraged to visit the Library to use these materials in person.

How long does it take for material to arrive?

Items are usually delivered in 2-3 business days.

How will articles be delivered?

Articles will be delivered in PDF format to requestors’ ILLIAD accounts. Users will receive an email notification when an article has been scanned and delivered to their account. Once delivered, articles are stored for 30 days.

How do I place a request?

Requests are placed in your Illiad account. After logging in, choose Document Delivery request and fill out the form with citation information.

A separate request must be placed for each article or chapter to be scanned.

First time Illiad users should register for an account.

Questions?

Email: bhlibill@uvm.edu
Phone: 802-656-2242
Location: Bailey/Howe Library, 201C, Second Floor

EndNote & Zotero Workshops for Fall

Thursday, August 22nd, 2013

workshoppictureCome learn about tools that can help you to keep track of research materials, collaborate with classmates and colleagues, take notes, format citations, and create bibliographies for papers in a variety of styles.  All workshops are free and open to UVM students, faculty, and staff.  No registration is required.

Introduction to Zotero

Learn how to keep track of research materials, organize note-taking, and format citations and bibliographies using this easy-to-master, open-source solution.

Location:  Bailey/Howe Library Classroom (Room 123)

Facilitators:  Daisy Benson and Daniel DeSanto

  • September 11  (Wednesday) 4:00-5:00pm
  • September 20  (Friday) 2:00-3:00pm
  • October 2  (Wednesday) 4:00-5:00pm
  • October 18  (Friday) 2:00-3:00pm
  • October 30  (Wednesday) 4:00-5:00pm
  • November 8  (Friday) 2:00-3:00pm

Advanced Zotero

Come and build on your existing Zotero knowledge.  Learn how to use shared folders for collaboration and more.

Location:  Bailey/Howe Library Classroom (Room 123)

Facilitator:  Daisy Benson

  • October 23 (Wednesday) 4-5pm

Contact Daisy Benson (daisy.benson@uvm.edu) to arrange for a customized workshop on Zotero for your class, lab, or other group.

 

EndNote workshops

Learn how to use EndNote (a software program) to keep track of research information, organize notes, and insert citations into your papers.

Location:  Bailey/Howe Classroom (Room 123)

Facilitators:  Laurie Kutner and Jake Barickman

  • September 11  (Wednesday) 3:00-4:00pm
  • September 24  (Tuesday) 4:00-5:00pm
  • October 10  (Thursday) 4:00-5:00pm
  • October 22  (Tuesday) 4:00-5:00pm
  • November 6  (Wednesday) 4:00-5:00pm

Additional EndNote workshops can be scheduled upon request.  Send requests to Laurie Kutner (laurie.kutner@uvm.edu).

 

Brand New Quiet Study Room on Second Floor

Thursday, August 22nd, 2013

quiet study

 

quiet study 2

 

Bailey/Howe Library has added a brand new quiet study room on the second floor. The room features more desktop work space, discreet privacy walls, comfortable chairs, plenty of power outlets and top-of-the-line lighting. Most importantly, though, the room provides silence for those who need it. We hope you will enjoy the beautiful and quiet study area we’ve created!

 

Aug. 22: Heirloom Tomato Tasting

Friday, August 16th, 2013

HortFarmStand

Join UVM’s Farmer Training Program outside Bailey/Howe Library on Thursday, August 22 at 12:30 for an heirloom tomato tasting. Tomatoes and refreshments are complimentary!

The event is in conjunction with the Libraries’ summer food exhibits. “Growing Fields” in on display in the Bailey/Howe Gallery. “Super Foods of Summer” is on display in Dana Medical.

Farmer Panel & Salad Tasting, Aug. 8, Noon

Thursday, July 25th, 2013

Hot Peppers and Squash Blossoms

On August 8th, in the McCrorey Gallery of Bailey/Howe Library at noon, a panel of Vermont farmers will discuss their work and the paths that led them to their current career trajectories. Panelists include Amanda Andrews of Tamarack Hollow Farm and Nancy Hayden of The Farm Between, as well as Laura Williams, the Farm Director for UVM’s Farmer Training Program.

Susie Walsh Daloz, Program Director of UVM’s Farmer Training Program, will moderate the panel.

Attendees will be treated to salad (provided by the Farmer Training Program), additional refreshments, and a raffle of books provided by permaculture publishers Chelsea Green Publishing. The event is free of charge and open to the public.

Amanda Andrews began farming in 2007, working on a variety of farms in New York and selling farm products at the New York City Greenmarket. She attended the John C. Campbell Folk School in Brasstown, NC where she studied fiber arts, blacksmithing, and woodworking. She has experience working with a variety of livestock, including horse draft power. In 2010, she relocated to Vermont to add her skills to Tamarack Hollow Farm.

Nancy Hayden is an artist, writer, and environmental engineer, in addition to being a farmer. Hayden is the co-owner of The Farm Between, specializing in organic fruit and related products.She recently retired from her teaching job at the University of Vermont to be full time on the farm and in the studio. She has degrees in ecology, environmental engineering, English, creative writing and studio.

Laura Williams  went through the Santa Cruz Farmer Training Program before running her own farm in Westford for five years. She has been farming with UVM’s Farmer Training Program for three years.

The panel accompanies summer exhibits on food and farming at the Bailey/Howe and Dana Medical Libraries.

 

Super Summer Foods at Dana Medical Library

Wednesday, June 12th, 2013

Berries

An exhibit illustrating the nutritional value of fruits and vegetables is now on display at the Dana Medical Library. The exhibit Super Foods of Summer in Vermont focuses on the health benefits of the many fresh and delicious fruits and vegetables that are cultivated in Vermont. Results of several research studies on the topic are also highlighted and include the Dietary Approaches to Stop Hypertension (DASH) Study; the Harvard-based Nurses’ Health (NHS) Study; and the Health Professionals Follow-Up (HPFS) Study. Visit the Library to view the exhibit and the many print resources that are on display and available for you to check out.

Three New e-Resources Added to Catalogue

Monday, June 3rd, 2013

Three new e-resources have been added to our robust collection:
Digital Theatre Plus
ETTTheatreMain-list-image
Provides online access to a digital streaming video collection of unique films of current, leading British theatre productions. Includes behind-the-scenes documentaries as well as teaching and learning resources to facilitate a deeper understanding of the productions and texts. Learning resources include a detailed introduction, plot summary, character biographies, a relationship map, language analysis, scene study, performance background and historical context for each play.

Worldmark Encyclopedia of the Nations
Fetch
Presents easy-to-understand information on countries and dependencies from around the world. Entries discuss a variety of topics in detail, from banking and securities to climate, from government data to demographic statistics. Also includes biographical essays on national leaders.

ChoiceReviews Online
jun13
Selected reviews listed annually in outstanding academic books and nonprint materials.

Growing Fields in the Bailey/Howe Lobby

Friday, May 10th, 2013

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20110717_Farmer_Apprentice-30

The Bailey/Howe Lobby is host to a colorful summer collection of farm and food images in a new exhibit called “Growing Fields.”  The gallery features UVM’s Farmer Training Program, as well as historical snapshots from the Center for Digital Initiatives, Special Collections and the Vermont Digital Newspaper Project.

Image reproductions, broadsides, and books document the changing face of farming in Vermont, from traditional practices of the nineteenth and early twentieth centuries, to the back to the land movement, to a new generation of farmers working in the model of sustainable agriculture.

To learn about the nutritional value of Vermont’s local foods, visit the related exhibit at Dana Medical Library entitled Super Foods of Summer.

Announcing New Summer Hours For Bailey/Howe

Friday, May 10th, 2013

timeBailey/Howe Library has changed closing hours for Monday-Thursday during the summer session (May 20-August 9). The new closing time for Monday-Thursday is 8 p.m. Below is a snap-shot of the hours for Bailey-Howe Library this summer.

Summer Session, May 20-August 9
Monday-Thursday…………….8 am-8 pm
Friday…………………….8 am-5 pm
Saturday…………………..Noon-5 pm
Sunday…………………….CLOSED

Messages to Maude

Friday, May 3rd, 2013

The Lauren Pomeroy postcard album in the University Archives provides  a glimpse of student life at UVM from 1908-1910.