Resources: Nutrition & Science

Publications

Jones, C. H., & Bradlee, J. L. (1933). The Carbohydrate Contents of the Maple Tree. Burlington: Vermont Agricultural Experiment Station.

Smith, R. W. (1933). A New Maple Product. Burlington: Vermont Agricultural Experiment Station.

Taylor, F. H. (1956). Variation in Sugar Content of Maple Sap. Burlington: Vermont Agricultural Experiment Station.

Merrow, S. B., & Clarke, R. P. (1977). Sensory Evaluation of Flavors of Pure Maple Syrup. Burlington: Vermont Agricultural Experiment Station.

Sendak, P. E. (1978). Consumer Preference for Graded Maple Syrup. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station.

United States Standards for Grades of Maple Sirup. (1980). U.S. Department of Agriculture, Agricultural Marketing Service.

Morselli, M., & Sendak, P. E. (1980). Maple Syrup Containers: Effect of Storage on the Stability of Three Table Grades. Burlington: Vermont Agricultural Experiment Station.

Morselli, M., Jenkins, W. L., & Garrett, L. D. (1982). Color Grading Maple Syrup: The U.S. and Canadian Methods. Burlington: Vermont Agricultural Experiment Station.

Morselli, M. (1985). Changes in Maple Syrup from Prolonged Warm Sap Storage. Burlington: Vermont Agricultural Experiment Station.

Drake, B. (1993) Selecting, Storing and Serving Ohio Maple Syrup. Fact Sheet # 5522: Ohio State University Extension.

Chabot, B. & Childs, S. (2006). Guidelines for Visual Color Grading of Maple Syrups. Ithaca, NY: Cornell University Cooperative Extension.

Ball, D. W. (2007). The Chemical Composition of Maple Syrup. Journal of Chemical Education, 84(10): 1647-1650.

Coleman, W. F. (2007). Molecular Models of Compounds in Maple Syrup. Journal of Chemical Education, 84(10): 1650.

Childs, S. Exercise Caution When Making Maple Confections. Ithaca, NY: Cornell University Cooperative Extension.

Videos/DVDs

Staats, L.J. & Hollen, G. (Directors). (1994). Maple Production School, Volume 7: Basic Sap Production Guidelines and Maple Syrup Grading and Instrumentation. Ithaca, NY. Cornell University Cooperative Extension (Producer).

Websites

The Physics of Maple Sugar Making, Goshen College

Maple Syrup Citation Database. Michigan State University Extension.