Resources: History

Publications

Nearing, H. (1970). The Maple Sugar Book, Together with Remarks on Pioneering as a Way of Living in the Twentieth Century. New York: Schocken Books.

Hays, W. P. & Hays, R. V.. (1973). Foods the Indians Gave Us. New York: I. Washburn.

Buszek, B. R. (1982). The Sugar Bush Connection: Maple Cookery, "Sweet Water" Folklore, Sugaring-Off Facts: Sucre D'érable Recettes D élicieuses. Granville Centre, Nova Scotia: Cranberrie Cottage.

Morselli, M. (1985). Maple Research at the University of Vermont. Burlington: Vermont Agricultural Experiment Station.

Morselli, M. (1985). Sugar Maple (Acer saccharum Marsh.) Publications, University of Vermont, 1891-1984. Burlington: Vermont Agricultural Experiment Station.

Lawrence, J., Martin, R., & Boisvert, P. (1993). Sweet Maple: Life, Lore and Recipes from the Sugarbush. Montpelier, VT; Vermont Life.

Farrell, M. (2008). Rationale for Passing the Maple TAP Act as part of the Economic Stimulus Package. Ithaca, NY: Cornell University Cooperative Extension.

Background Information and Justification for Reintroducing the Maple Tapping Access Program Act as part of the new Federal Stimulus Package.

Websites

History of Maple Syrup Production [Virtual Tour]. Cornell University Cooperative Extension.

Maple Syrup Citation Database. Michigan State University Extension.