Tomato-Herb Tofu
Ingredients:
2 lb firm tofu, cut into 1” cubes
1 Tbsp vegetable oil
1 tsp salt
½ tsp ground black pepper
½ cup tomato sauce of your choice
2 Tbsp tamari soy sauce
2 Tbsp maple syrup
2 Tbsp balsamic vinegar
1 Tbsp apple cider vinegar
1 tsp garlic powder
½ tsp onion powder
½ tsp dry basil
½ tsp dry thyme
½ tsp dry oregano
½ tsp garlic salt
Directions:
Preheat oven to 350º F. Drain tofu well and pat dry with paper towels. In a large bowl, toss the tofu with oil, salt & pepper. Transfer tofu onto a sheet pan and bake until almost crispy, about 10-15 minutes. In a small bowl combine the remaining ingredients and mix. Toss the cooked tofu with the sauce and bake until caramelized, about another 10-15 minutes. Serve warm or cold, keeps in the refrigerator for up to 7 days.
recipe provided by Health Living Market
Tags: balsamic vinegar, basil, cider vinegar, garlic, oregano, tamari soy sauce, thyme, tofu, tomato sauce
Ingredients:
2 lb firm tofu, cut into 1” cubes
1 Tbsp vegetable oil
1 tsp salt
½ tsp ground black pepper
½ cup tomato sauce of your choice
2 Tbsp tamari soy sauce
2 Tbsp maple syrup
2 Tbsp balsamic vinegar
1 Tbsp apple cider vinegar
1 tsp garlic powder
½ tsp onion powder
½ tsp dry basil
½ tsp dry thyme
½ tsp dry oregano
½ tsp garlic salt
Directions:
Preheat oven to 350º F. Drain tofu well and pat dry with paper towels. In a large bowl, toss the tofu with oil, salt & pepper. Transfer tofu onto a sheet pan and bake until almost crispy, about 10-15 minutes. In a small bowl combine the remaining ingredients and mix. Toss the cooked tofu with the sauce and bake until caramelized, about another 10-15 minutes. Serve warm or cold, keeps in the refrigerator for up to 7 days.
recipe provided by Health Living Market
Tags: balsamic vinegar, basil, cider vinegar, garlic, oregano, tamari soy sauce, thyme, tofu, tomato sauce