Spicy Peanut Coconut Curry Dip
Ingredients
2 14oz cans coconut milk, regular or light
1/3 cup peanut butter
2 TB maple syrup
2 TB tamari
1/2 tsp red or green curry paste
1/4 tsp crushed red pepper flakes
Directions
Place all ingredients in a blender and blend until smooth. Taste and adjust flavors by adding more maple syrup, curry paste or red pepper flakes if needed. May be used as a dip for raw vegetables or as a sauce for noodles. Makes 2 cups.
recipe provided by Healthy Living Market
Tags: coconut milk, curry paste, peanut butter, tamari
Ingredients
2 14oz cans coconut milk, regular or light
1/3 cup peanut butter
2 TB maple syrup
2 TB tamari
1/2 tsp red or green curry paste
1/4 tsp crushed red pepper flakes
Directions
Place all ingredients in a blender and blend until smooth. Taste and adjust flavors by adding more maple syrup, curry paste or red pepper flakes if needed. May be used as a dip for raw vegetables or as a sauce for noodles. Makes 2 cups.
recipe provided by Healthy Living Market
Tags: coconut milk, curry paste, peanut butter, tamari